Drawing on our founder’s years as a sous chef, we taste and refine every mix with care, considering each note of flavour, the texture and the finish. The result is a thoughtfully balanced combination, with pairing suggestions developed to complement the food on your plate. From a simple sandwich to a beautifully prepared dinner, a little green can make a meal memorable.
A vibrant, fresh microgreen mix with a lively peppery bite, a little sweetness and beautiful crimson colour. Bold enough to lift a meal, delicate enough to let it shine.
On the palate
Fresh and peppery up front, followed by gentle sweetness, mild earthiness and a subtle nutty note. A touch of pleasant bitterness gives the flavour depth.
Texture & finish
Tender leaves with a fresh, crisp finish. Expect a lively bite and a light texture rather than a heavy salad leaf.
Make it part of your table
Lemon vinaigrette: bright citrus brings the fresh, peppery character into focus.
Sandwiches & wraps: soft sourdough, tender roast beef, ripe tomato and creamy lemon-mustard dressing. Finish with a delicate layer of Crimson Fire for a fresh peppery bite, delicate crunch and a beautiful splash of colour.
Grilled meats: scatter over your finished dish for a fresh contrast to rich, savoury flavours.
Salads: use as a finishing handful or blend into your favourite salad for extra character.
Add just before serving to enjoy the fresh texture. Start with a small handful, taste, and make it your own.
Request a fresh harvest or ask us to grow Crimson Fire for your preferred date. Availability, growing time and pricing are confirmed with you.
Grilled steak, finished freshA fresh salad with a citrus liftToasted sourdough, a little fire.
THE SIGNATURE COLLECTION
Cape Citrus
Fresh, softly sweet and lifted by bright citrus. A delicate finishing touch for seafood, summer salads and beautifully simple lunches.
On the palate
Gentle green sweetness opens into fragrant citrus, with a clean tangy finish. Bright and refreshing, with no heavy peppery heat.
Texture & finish
Tender leaves and delicate shoots with a light, fresh bite. Fine colour details bring quiet interest to the plate.
Make it part of your table
Grilled prawns with avocado: a fresh contrast to buttery richness and a light citrus dressing.
Roast chicken and whipped feta on soft sourdough: brightness against creamy, savoury flavours.
Burrata with ripe tomatoes and olive oil: a delicate finishing touch for a simple summer plate.
Add a light layer just before serving. Keep dressings gentle so the bright flavour remains clear.
Request a fresh harvest or ask us to grow Cape Citrus for your preferred date. Availability, growing time and pricing are confirmed with you.
Grilled prawns, a bright finish.
YOUR MIX. YOUR NEXT MEAL.
Let’s grow something for you.
Choose a mix and tell us what you have in mind. Ask us to grow it for a future date, or check whether a harvest is ready to send or deliver.
Choose your character. Find the flavour and pairings you love.
Tell us your plans. Share your quantity, preferred date and delivery preference.
We’ll confirm the details. Availability, growing time, price and fulfillment are agreed with you before an order is placed.
Local deliveries are made by Clay & Cultivar. Shipping and pickup requests are subject to confirmation. Partner delivery arrangements are confirmed personally with our team.
