Drawing on our founder’s years as a sous chef, we taste and refine every mix with care, considering each note of flavour, the texture and the finish. The result is a thoughtfully balanced combination, with pairing suggestions developed to complement the food on your plate. From a simple sandwich to a beautifully prepared dinner, a little green can make a meal memorable.
Delicate herbal sweetness with a bright, clean finish. Created to bring freshness and quiet complexity to seafood.
On the palate
A soft sweet aromatic note meets fresh herbal character and a little tanginess. Subtle and clean rather than fiery.
Texture & finish
Fine, feathery foliage and small tender leaves. An airy finishing mix designed to complement delicate food.
Make it part of your table
Pan-seared salmon with lemon butter and crushed potatoes: fresh aromatic contrast to a rich sauce.
Seared scallops over cauliflower purée: a fine finishing layer that lets the seafood lead.
Smoked trout with crème fraîche and warm potato salad: a bright lift to creamy, savoury flavours.
Use a small scatter on the finished dish. Add after cooking to preserve the delicate texture.
Request a fresh harvest or ask us to grow Copper Coast for your preferred date. Availability, growing time and pricing are confirmed with you.
Salmon, finished with quiet complexity.
THE SIGNATURE COLLECTION
Velvet Forest
Rounded, savoury and gently aromatic, with a satisfying fresh crunch. Made for mushrooms, comforting dishes and leisurely breakfasts.
On the palate
Nutty green character provides the foundation, with a savoury finish and a restrained sweet aromatic note. Gentle and rounded.
Texture & finish
Fresh crunch balanced by fine tender foliage. A little structure against soft, creamy food.
Make it part of your table
Creamy mushroom risotto: nutty crunch and a fresh savoury finish against silky rice.
Soft scrambled eggs with sautéed mushrooms on sourdough: a light aromatic layer for a leisurely breakfast.
Roast chicken with mushroom cream sauce: fresh texture and savoury character against a comforting sauce.
Add after plating and use a modest amount. Taste with the dish so the subtle aromatic notes stay in balance.
Request a fresh harvest or ask us to grow Velvet Forest for your preferred date. Availability, growing time and pricing are confirmed with you.
Creamy mushrooms, a fresh savoury finish.
YOUR MIX. YOUR NEXT MEAL.
Let’s grow something for you.
Choose a mix and tell us what you have in mind. Ask us to grow it for a future date, or check whether a harvest is ready to send or deliver.
Choose your character. Find the flavour and pairings you love.
Tell us your plans. Share your quantity, preferred date and delivery preference.
We’ll confirm the details. Availability, growing time, price and fulfillment are agreed with you before an order is placed.
Local deliveries are made by Clay & Cultivar. Shipping and pickup requests are subject to confirmation. Partner delivery arrangements are confirmed personally with our team.
